Oreo Cookies

These homemade oreo cookies are sooooo good and surpass box oreos by leaps and bounds. They are also fairly simple to make and they impressed all of my co workers. The recipe can be found http://smittenkitchen.com/2007/05/my-kingdom-for-a-glass-of-milk/. Only thing I changed was to roll out the dough and use a round fluted cookie cutter to make uniform cookies.

These are a must make.

Root Beer Sugar Cookies

My parents just returned from a holiday in the states and I had asked them to pick me up some crazy baking stuff that us here in Canada can't get because of health regulations.....or so I assume. So they brought back a bunch of sprinkles that are fun and root beer extract!!! (which says right on it 'contains sulphites'). Right away I made some root beer sugar cookies that were sooo ooaoaooa caaa-uutee!! The root beer was subtle but still there and everyone enjoyed them. I think next time I will add a tsp more extract just to make sure there is no confusion of what flavor it is.

Reese's Pieces Cookies

Chocolate cookies with peanut butter chips....yummy. These cookies have THE BEST texture, I also use this recipe for plain ol' regular chocolate chip cookies and it is the recipe I have been searching high and low for.

1/2 c margarine
1/2 c brown sugar
1/2 c sugar
1 egg
1 tsp vanilla
1 1/2 c flour
1/2 tsp baking soda
1 1/2 tsp hot water
1 oz chocolate
1/2 c peanut butter chips
1/4 c chocolate chips

Cream margarine and sugars together in eclectric mixer, add egg and vanilla. Dissolve baking soda into hot water and add to mixture. Melt chocolate and add to mixture. Add flour and chips. Shape into balls and bake on ungreased cookie sheet at 350 for 8-12 minutes.

Blueberry Cream Cookies

Ahhhh what to do with a mass amount of whipping cream....

Make Blueberry Cream Cookies!

This is a recipe that produces a pretty cake like cookie that is little bit dense.

1/4 c margarine, softned

1/2 c sugar

1/2 c vanilla sugar (or regular sugar)

2 eggs

2 tsp vanilla

1 tso baking soda

1 c whipping cream

2 1/2 c flour

1 c frozen blueberries

In electric mixer blend marg, sugars, eggs and vanilla untill smooth. Add baking soda. Alternate adding flour and cream and then mix untill nice and smooth and fully incorperated. Fold in frozen blueberries. Drop by rounded teaspoons onto greased cookie sheet. Bake at 350 for 15 minutes. Keep remaining dough in fridge until ready for next batch.