Ahhhh what to do with a mass amount of whipping cream....
Make Blueberry Cream Cookies!
This is a recipe that produces a pretty cake like cookie that is little bit dense.
1/4 c margarine, softned
1/2 c sugar
1/2 c vanilla sugar (or regular sugar)
2 eggs
2 tsp vanilla
1 tso baking soda
1 c whipping cream
2 1/2 c flour
1 c frozen blueberries
In electric mixer blend marg, sugars, eggs and vanilla untill smooth. Add baking soda. Alternate adding flour and cream and then mix untill nice and smooth and fully incorperated. Fold in frozen blueberries. Drop by rounded teaspoons onto greased cookie sheet. Bake at 350 for 15 minutes. Keep remaining dough in fridge until ready for next batch.
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