Spice Cupcakes
1 2/4 c brown sugar
1 c margarine, softened
3 eggs
2 1/4 c flour
1 c sour cream
1 tsp vanilla
1 tsp cinnamon
1/2 tsp cardamom
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp baking soda
Blend margarine and sugar together, add eggs and vanilla. Sift flour, baking soda and spices together. Alternate adding flour and sour cream. Bake at 350 for 15-20 minutes.
I improvised with the chocolate cream cheese frosting by using 1/2 c margarine, about 1/4 c cream cheese, about 1/4 c cocoa and enough icing sugar to get desired texture.
These cupcakes are nicely spiced and paired well with the chocolate frosting...even if it looks like dog poopy.
1 2/4 c brown sugar
1 c margarine, softened
3 eggs
2 1/4 c flour
1 c sour cream
1 tsp vanilla
1 tsp cinnamon
1/2 tsp cardamom
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp baking soda
Blend margarine and sugar together, add eggs and vanilla. Sift flour, baking soda and spices together. Alternate adding flour and sour cream. Bake at 350 for 15-20 minutes.
I improvised with the chocolate cream cheese frosting by using 1/2 c margarine, about 1/4 c cream cheese, about 1/4 c cocoa and enough icing sugar to get desired texture.
These cupcakes are nicely spiced and paired well with the chocolate frosting...even if it looks like dog poopy.
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