And I am going to put them to good use.
In the oven are vanilla bean cupcakes, recipe adapted from http://http//mymadisonbistro.com/archives/vanilla-bean-cupcakes-with-white-chocolate-buttercream.
I cut the recipe in half and made some minor changes like, regular sugar, AP flour with some cornstarch.
The cupcakes were not overly vanilla....not enough for the effort I put in involving vanilla. The frosting I made cream cheese frosting with chopped up mint leaves mixed into it and then topped with chocolate drizzle. They looked beautiful though!!!!
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